Kauri Cooking, Term 1

Bon appetit, Kauri

At class meeting, Kauri decided that they wanted to do some cooking. Each University group then had a series of meetings. They decided what would be on their menus, what they needed to bring and who would bring what.

As you can see, the  results were spectacular - and delicious.

Kauri Kitchen Chemistry

FITNESS TESTING: The students who took part in the university fitness testing last week received their certificates.

 

KITCHEN CHEMISTRY

Kauri have been exploring what happens when kitchen chemicals are mixed together.

ACIDS, BASES and RED CABBAGE WATER: Here are some photos showing what happens when red cabbage water is mixed with: baking soda, sprite, vinegar, cordial, toothpaste and human spit (theirs). We then organised the results from strongest acid to strongest base.